The milk is steamed and the espresso mixes smoothly with the well-stretched milk. The milk consistency for both drinks is almost the same. A latte is served in a larger cup, although the size varies from café to café and even your preference.Ī normal latte is about 220 ml, unlike the piccolo that is around 114 ml. The piccolo is usually called the piccolo latte but it doesn't mean it's the same thing with a latte, don't let the name confuse you. But it's a good option if you want to enjoy something small, just for yourself.ĭIFFERENCES BETWEEN PICCOLO AND OTHER MILK DRINKS The piccolo can be served in a small latte glass known as a demitasse that holds around 100 ml. This is due to the short extraction time. Although it has a concentrated flavor, it doesn't mean it is bitter. A ristretto shot is usually made up of 20ml of espresso. It all makes sense that the piccolo is the smaller version of the popular latte drink.Īs we mentioned in the recipe the piccolo is made with a ristretto (a concentrated shot of espresso). Did we mention that the word piccolo was another name for a small flute? So it refers to something small. The drink has gained much popularity all over Australia and the world at large. It happened when the baristas were trying to get creative, they wanted to test mixtures without having to take too much milk all through the day. Most people say that the piccolo latte originated from Australia, especially Sydney. That's all, serve your piccolo and enjoy!Ī LITTLE BACKGROUND ABOUT THE PICCOLO DRINK You may not be able to practice your latte art with this small cup but if you angle the glass a bit, there will be more surface for you to get creative with. Once the espresso is brewed, pour it into a small cup and add the steamed milk (you have to do this slowly). STEP THREE: COMBINE THE MIXTURE AND SERVE Or you can put the milk in a jar, then heat it in the microwave and shake vigorously to get some foam. If you don't own one, you can heat the milk on your stove but you have to use low heat, then use a whisk to get the froth. If you own an automatic milk frother, use it to steam the milk while the espresso is brewing. If you don't have any of these, brew strong coffee using a French press or a Moka pot. If it's a portable espresso maker you are using, don't add too much water, so you can get a more concentrated shot. If you own an espresso machine, you have to pull a ristretto shot using 20 grams coffee and about 20 seconds to brew. Note that you’ll get the best flavors if you use freshly roasted coffee beans and grind them just before brewing. Just remember that it has to be one part espresso and two parts steamed milk. If you’ll love to make more than a cup, you can adjust the measurements. In this recipe, we are using ingredients that produce just one glass of piccolo. It will get you close to the bold taste of the espresso. But as previously mentioned, you can make espresso-style coffee with a Moka pot or an Aeropress. TIP: You’ll get the best results if you use an espresso machine to pull a shot. Espresso machine or any other coffee maker that brews espresso-style coffee like the Moka pot.Dark roasted coffee beans or medium roast (it has to be finely ground).Since the milk is stretched, it will allow both mixtures to blend and all you have to do is to add the foam and that's it. This means that steamed milk is added to the single shot of espresso. The measurements for the espresso are usually- 20-30 ml for the espresso and about 40-65ml of milk. Piccolo is made with one part espresso and two parts of steamed milk. It is usually served in an 85 ml-110 ml glass. It is a small beverage that is made with concentrated espresso and milk. It is commonly referred to as the piccolo in most coffee menus. Piccolo means 'small' in Italian, but this delicious drink is not just a small latte, there is more to it. We’ll love to tell you everything about the piccolo, as we dive in, you should join us to find out the meaning, the ingredients required to make it, and the steps to follow. If you are a barista, this can be a great addition to your menu and as for you the home brewer, it is a delicious alternative to other coffee choices. Are you looking for a new type of drink that is rich, with robust flavors but is not served in a big cup? Then, the piccolo may just be right for you.
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